This course focuses on the 6 most common external influences which can seriously affect weighing results, and also offers solutions and tips to eliminate or at least reduce their effects. It also offers guidelines for the proper location of a balance in the lab, as well as proper methods for cleaning. During this course you will learn about:

• The effects of typical external influences acting on the balance
• Choose the proper location for a balance in your lab
• Taking simple corrective measures to eliminate or at least reduce these problems
• Best practices for cleaning your balance

Following successful completion of the final test, a qualification certificate will be automatically generated. This certificate can be printed and stored for internal training records, especially for GMP qualification, and is valid for three years.